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#Lima bean recipe vegan full
#Lima bean recipe vegan free

#Lima bean recipe vegan free

Feel free to use the herbs that you have in the pantry, but try to not skip the lovely fresh parsley which brings fresh aromatic flavor. Herbs: the recipe uses a mix of convenient dried herbs and fresh parsley. The rich smooth texture makes this soup more luscious. Tomato sauce: aka tomato passata (for my UK/Australian readers). You’re more than welcome to add some diced carrot and celery and start with a proper soffritto! Onion and garlic: they make the flavor base. However, feel free to make this soup with any type of white beans if you wish: cannellini, navy, great northern beans work just fine. Lima bean soup ingredientsīeans: the recipe uses dried lima beans, but my UK readers can use canned butter beans for their convenience, easier to find here in the UK. Lima beans, butter beans, dried lima beans, large limas, these large lovely beans go by a host of different names but they’re all varieties of lima beans. Recipe notes Are lima beans and butter beans the same?Įssentially yes, they’re the same type of beans. Serve with crusty bread and a drizzle of extra virgin olive oil.Return the blended soup to the pot, stir and you’ll see how the broth looks rich and thicker now.This stand blender is great to achieve a super smooth texture, but an immersion blender will be ok too. Optional step to thicken the broth: let the soup cool slightly and blend only part of it, approximately 2 cups.Stir in the broth, the bay leaf, salt, pepper and cook for 30 minutes.Add the butter beans, tomato sauce and tomato paste.Saute’ the diced onion in olive oil until soft and translucent.Soak the dried beans overnight, cook them until half tender and drain.

#Lima bean recipe vegan full

(Note: this is a quick description with step-by-step photos, the full recipe is at the bottom of the page) Herbs: thyme, rosemary, sage, oregano, bay leaf, parsley.

Lima beans aka butter beans (but any beans will work).

That’s why we love beans! : ) List of the ingredients It freezes well, it’s gluten-free, inexpensive and makes a wonderful healthy meal. They’re cooked in a rich tomato broth infused with paprika and herbs, so delicious and thick that all you need is crusty bread to dunk in.Īnd if you’ve decided that lima bean soup is for dinner tonight, double the ingredient to make a big batch. You’ll love the size and the creamy texture of the chunky lima beans (aka butter beans). This simple lima bean soup recipe is anything but that! It’s great turning a can of beans and a few pantry staples into a delicious meal!Īnd when it comes to bean soup recipes, let’s remember that simple does not equal boring. From this luscious pinto bean soup and bean stew to Mediterranean bean salad and smoky beans on toast. At The Clever Meal we love beans and meatless meals all year round.